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Thanksgiving Chefs Beware: Cooking The Turkey May Not Prevent Food Poisoning

Submitted by Glutes Fitness on November 7, 2008 - 04:00.

Sure, cooking the Thanksgiving turkey to 165 degrees is an effective way to kill off harmful bacteria such as Salmonella and E. coli. However, it may not be enough to keep a food poisoning outbreak from crashing holiday festivities, warned Texas Tech University food safety expert Mindy Brashears.

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